i found out about the festival through texas monthly and i thought, "hmmm...i don't have any weekend plans and this sounds like it's right up my alley!" i was assigned to the google technology tent, which i soon discovered was not my forte. i had to spend the entire afternoon convincing people of the magical, liberating, and dynamic powers of the e-reader (irivers, kindle fires, nooks oh my!) when i positively detest the idea of having one. i realize this is the direction the world is going, and like many associates at google assured me, "you'd love having one on an airplane!", i still can't shake my old soul ways. i need to smell a book, i need to feel it in my hands, i need to write my name and the dates i read it in the front cover, i need to dog ear the pages, i need to write my notes in the margin, and i need to place it in its alloted space on my book shelf. (sounds more like a love scene in a telenovela i realize, but i do have a passionate affair with my books.) as you can see, the tech tent was not a good match for me. next year, i shall do author escorts.
the increcible part about the festival was that all of these remarkable authors were in attendance and from what i am told, it is a huge honor to be invited to the texas book festival. i was giddy at seeing all of the people's names from texas monthly - mimi swartz, jake silverstein, and paul burka and i couldn't believe my eyes when i saw that sarah bird, molly shannon, and paula deen would be there! surely by now you do know that paula is one my icons? side note: before i married my husband, my grand plan in life was to move to savannah so that i could marry bobby deen and have paula as my mother-in-law...i'm not even being facetious. i didn't get to meet her, but i did buy her new book which promises to be tasty and phenomenal.
one of my favorite parts of the day was going to tall of the cooking demonstrations and i sat in a fabulous one by virginia willis, author of bon appetit y'all. she was gracious, kind, and a firecracker and she used to head up culinary arts for martha stewart! she's from georgia, but she's french trained so she mixes the two to create her cuisine. i am DYING to try out some of her recipes.
VERDICT: this festival is a must do! who wants to join me next year?




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